Colombo, Sri Lanka

Private excursion - Kithul Treacle and Toddy Production (2-5 persons)

from €166.67 /pers.
Guide Language
English
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Duration
All day (24h)
Languages
Guide in Polish, German, Spanish, English, Russian
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Closest Datessee all
25 Dec Thursday
26 Dec Friday
27 Dec Saturday
28 Dec Sunday
29 Dec Monday
30 Dec Tuesday
31 Dec Wednesday
01 Jan Thursday
02 Jan Friday
03 Jan Saturday
What You'll See
  • Sri Lankan village life
  • Kithul and toddy tasting
  • Unforgettable experience
What’s included
  • Transfers
  • Guide service
  • Lunch
  • A bottle of water
Program Description

Pick up from hotels and drive to Kanneliya village, to the guide's property where kithul syroup is produced. There is a toddy shop that has been in operation for 40 years. At the site, the guide will tell you how the sap of the kithul tree flower is boiled to make the syroup, and then fermented to create the popular local liquor known as toddy.   

Depending on the season and time of day, a possible guided tour to the nearby forest to collect the kithul flower juice and/or jackfruit needed to prepare the regional dish. Finally, free time for swimming in the local river or tasting kithul syroup, toddy alcohol and a dish prepared with jackfruit.

Important information

Please contact the tour organizer/representative about the hour of the pickup. Excursion is available for bookings for 2-5 persons.

Additional insurance coverage is recommended.

Provider / Organizer:
Aitken Spence Travels (Pvt) Ltd.
No. 315, Vauxhall Street, Colombo - 02. Sri Lanka
Each Provider (Organizer) is an entrepreneur. All obligations related to contract execution lie with the Provider. The...